Capri's Italian Restaurant Menu (2025 Update)

Our house-made dip served with oven baked pita wedges.

Pickled chips deep-fried golden brown. Served with homemade ranch.

Bread seasoned with garlic and smothered in cheese. Served with marinara.

6 house-made sticks of Mozzarella. Served with marinara.

Lightly dusted and crispy, served with marinara.

Hand-breaded button mushrooms deep fried, served with ranch.

Bread crumb dusted cheese ravioli. Served with marinara.

Layers of fresh eggplant with roasted red peppers, fresh Mozzarella, our marinara finished with a sweet balsamic reduction.

3 of our house-made meatballs with spicy marinara topped with Alfredo.

Our house-made jumbo onion rings.

You choose the pasta and your favorite sauce then top it off with your favorite ingredients.

1/2 pound white shrimp grilled or fried. Served with 2 sides.

Grilled and bourbon glazed. Served with 2 sides.

10oz. chop of heritage pork grilled and bourbon glazed. Served with 2 sides.

A 7oz choice steak hand cut from the tenderloin. Served with 2 sides.

3 medallions wrapped with applewood bacon. Served with 2 sides.

10 oz. Tuscan-seasoned sirloin. Served with 2 sides.

Freshly hand-breaded and fried. Served with 2 sides.

Boneless chicken breast marinated and grilled. Served with 2 sides.

12 oz. handcut choice ribeye. Served with 2 sides.

A generous 12 oz. portion of the finest ground sirloin. Served with 2 sides.

Bone-in 12 oz. veal chop grilled with fresh herbs and olive oil. Served with 2 sides.

10oz. of delicate white fish. (Broiled on request) Served with 2 sides.

Eight white shrimp and a 5oz flounder fillet. (Broiled on request)

8 oz home-style classic with lettuce, tomatoes, onion, pickles, and mayo. Served on a brioche bun with one side.

With lettuce, tomato, and mayo. (Grilled-with pineapple slice or fried) Served on a brioche bun with one choice of side.

5 oz. ribeye topped with Provolone, served on a hoagie with lettuce, tomato and mayo. Served with your choice of a side.

Hoagie with house-made meatballs smothered with marinara and Mozzarella then toasted. Served with your choice of a side.

Canadian bacon, Genoa salami, pepperoni, Provolone, American cheese, bell peppers, onions, lettuce, tomato, mayo and Italian dressing. Served with your choice of a side.

Mixed lettuce, carrots, cucumbers, red onions, olives, tomatoes, bacon, shredded cheese and croutons.

Chopped romaine, croutons, anchovies, Parmesan and house-made Caesar.

Layers of fresh Mozzarella, beefsteak tomatoes and basil, drizzled with balsamic reduction.

Mixed lettuce, carrots, cucumbers, red onions, olives, tomatoes, and croutons topped with Genoa salami, pepperoni and Provolone.

Our house-made dip served with oven baked pita wedges.

Pickled chips deep-fried golden brown. Served with homemade ranch.

Bread seasoned with garlic and smothered in cheese. Served with marinara.

6 house-made sticks of Mozzarella. Served with marinara.

Lightly dusted and crispy, served with marinara.

Hand-breaded button mushrooms deep fried, served with ranch.

Bread crumb dusted cheese ravioli. Served with marinara.

Layers of fresh eggplant with roasted red peppers, fresh Mozzarella, our marinara finished with a sweet balsamic reduction.

3 of our house-made meatballs with spicy marinara topped with Alfredo.

Our house-made jumbo onion rings.

You choose the pasta and your favorite sauce then top it off with your favorite ingredients.

1/2 pound white shrimp grilled or fried. Served with 2 sides.

Grilled and bourbon glazed. Served with 2 sides.

10oz. chop of heritage pork grilled and bourbon glazed. Served with 2 sides.

A 7oz choice steak hand cut from the tenderloin. Served with 2 sides.

3 medallions wrapped with applewood bacon. Served with 2 sides.

10 oz. Tuscan-seasoned sirloin. Served with 2 sides.

Freshly hand-breaded and fried. Served with 2 sides.

Boneless chicken breast marinated and grilled. Served with 2 sides.

12 oz. handcut choice ribeye. Served with 2 sides.

A generous 12 oz. portion of the finest ground sirloin. Served with 2 sides.

Bone-in 12 oz. veal chop grilled with fresh herbs and olive oil. Served with 2 sides.

10oz. of delicate white fish. (Broiled on request) Served with 2 sides.

Eight white shrimp and a 5oz flounder fillet. (Broiled on request)

8 oz home-style classic with lettuce, tomatoes, onion, pickles, and mayo. Served on a brioche bun with one side.

With lettuce, tomato, and mayo. (Grilled-with pineapple slice or fried) Served on a brioche bun with one choice of side.

5 oz. ribeye topped with Provolone, served on a hoagie with lettuce, tomato and mayo. Served with your choice of a side.

Hoagie with house-made meatballs smothered with marinara and Mozzarella then toasted. Served with your choice of a side.

Canadian bacon, Genoa salami, pepperoni, Provolone, American cheese, bell peppers, onions, lettuce, tomato, mayo and Italian dressing. Served with your choice of a side.

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied** Spinach, tomatoes, mushrooms, artichoke hearts and Feta. Made with Caputo "00" flour, water, sea salt, and yeast. You can pick any 2 pizzas, and pay for the more expensive one!

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied** Blackened chicken, our house blended cheese and bacon atop a cream sauce base then drizzled with Franks’s buffalo sauce. You can pick any 2 pizzas, and pay for the more expensive one!

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied** Fresh sliced tomatoes, fresh Mozzarella and basil drizzled with EVOO. Made with Caputo "00" flour, water, sea salt, and yeast. You can pick any 2 pizzas, and pay for the more expensive one!

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied** Italian sausage, pepperoni, mushrooms, bell peppers and salami. Made with Caputo "00" flour, water, sea salt, and yeast. You can pick any 2 pizzas, and pay for the more expensive one!

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied** Provolone, Mozzarella, Parmesan, Feta, sun-dried tomatoes and arugula. Made with Caputo "00" flour, water, sea salt, and yeast. You can pick any 2 pizzas, and pay for the more expensive one!

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied** Canadian bacon, pineapple and red onion. Made with Caputo "00" flour, water, sea salt, and yeast. You can pick any 2 pizzas, and pay for the more expensive one!

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied** As Dwayne says "a fat boy's dream". Italian sausage, Canadian bacon and applewood smoked bacon. Made with Caputo "00" flour, water, sea salt, and yeast. You can pick any 2 pizzas, and pay for the more expensive one!

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied** Pepperoni, salami, Italian sausage and ground beef. Made with Caputo "00" flour, water, sea salt, and yeast. You can pick any 2 pizzas, and pay for the more expensive one!

You can pick any 2 pizzas, and pay for the more expensive one! Add up to 3 toppings! **Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied**

Our marinated chicken atop a bed of fettuccini Alfredo with fresh broccoli. Served with an antipasti salad.

Lightly floured cutlets sauteed in a lemon-caper white wine butter sauce. Served over angel hair pasta and an antipasto salad.

Breaded veal cutlet baked with marinara sauce and blended cheeses. Served with a side spaghetti marinara and an antipasto salad.

Cutlets lightly breaded and sauteed with mushrooms and garlic in Marsala sauce over angel hair. Served with an antipasto salad.

Chicken breast smothered in marinara and topped with blended cheeses. Served with a side of spaghetti marinara and an antipasto salad.

Lightly floured cutlets sauteed in a lemon caper white wine butter sauce. Served over angel hair pasta and an antipasto salad.

"Vegetarian delight." Lightly breaded young eggplant baked in marinara and blended cheese. Served with a side of spaghetti marinara and an antipasto salad.

Egg-battered red snapper sauteed and finished with a lemon-butter sauce. Served over fettuccine and an antipasto salad.

Spaghetti baked with meat sauce, topped with Mozzarella and Provolone. Served with an antipasto salad.

White shrimp sauteed with butter, garlic and basil then tossed with linguini. Served with an antipasto salad.

White shrimp sauteed and tossed with fettuccini Alfredo. Served with an antipasto salad.

Cutlets lightly breaded and sauteed with mushrooms and garlic in Marsala sauce over angel hair. Served with an antipasto salad.

Cajun spiced chicken sauteed with green peppers, red peppers and onions then tossed with our cheese filled ravioli and Alfredo sauce. Served with an antipasto salad.

Tender scallops, juicy shrimp and fresh mussels, all tossed in a rich white wine garlic sauce. Served over linguine pasta and an antipasto salad.

Boneless chicken breast dipped in seasoned bread crumbs and delicately fried and served over a bed of fettuccini Alfredo. Served with an antipasti salad.

Layers of flat pasta with Ricotta, Provolone, Mozzarella, Parmesan, Italian sausage and meat sauce. Served with an antipasto salad.

Comes with American cheese.

8 Pcs served with one choice of side.

Comes with American cheese and served on a bun.

Comes with 3 chicken strips of your choice, marinated grilled chicken or fried chicken strips. Served with a side.

Create your own masterpiece pizza with up to 5 toppings!

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied** As Dwayne says "a fat boy's dream". Italian sausage, Canadian bacon and Applewood smoked bacon. Made with Caputo "00" flour, water, sea salt, and yeast.

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied** Blackened chicken, our house blended cheese and bacon atop a cream sauce base. Drizzled with Frank's Buffalo sauce. Made with Caputo "00" flour, water, sea salt, and yeast.

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied** Provolone, Mozzarella, Parmesan, Feta, sun-dried tomatoes and arugula. Made with Caputo "00" flour, water, sea salt, and yeast.

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied** Italian sausage, pepperoni, mushrooms, bell peppers and salami. Made with Caputo "00" flour, water, sea salt, and yeast.

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied** Spinach, tomatoes, mushrooms, artichoke hearts and Feta. Made with Caputo "00" flour, water, sea salt, and yeast.

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied** Canadian bacon, pineapple and red onion. Made with Caputo "00" flour, water, sea salt, and yeast.

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied** Fresh sliced tomatoes, fresh Mozzarella and basil drizzled with EVOO. Made with Caputo "00" flour, water, sea salt, and yeast.

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied** Pepperoni, salami, Italian sausage and ground beef. Made with Caputo "00" flour, water, sea salt, and yeast.

Classic Italian vegetable soup.

Mixed lettuce, carrots, cucumbers, red onions, olives, tomatoes, bacon, shredded cheese and croutons.

Chopped romaine, croutons, anchovies, Parmesan and house-made Caesar.

Layers of fresh Mozzarella, beefsteak tomatoes and basil, drizzled with balsamic reduction.

Mixed lettuce, carrots, cucumbers, red onions, olives, tomatoes, and croutons topped with Genoa salami, pepperoni and Provolone.